The moose meat that was harvested in Gros Morne will be processed and vacuum sealed by next week on Monday.
Todd Broomfield is the Director of Renewable Resources for NG.
He says they should have the processed moose meat ready to be shipped to Goose Bay from there.
Broomfield says if they can’t catch or if there’s no space on the Kamutik W, the meat will be shipped by air.
Stay tuned to AtjiKangitut today to hear Broomfield give more details.