OKâlaKatiget Radio staff contacted the coastal community freezers on what they have to offer.
In Nain, they have capelin and chicken.
Hopedale has caribou, musk ox, scallops, and moose.
In Postville, they have seal meat, smelts, rock cod, and char.
In Makkovik they have char.
Rigolet has ground beef, pork chops, and beef roast.
They are open now from 1:15-3:45pm, and please note there is to be one meat per house hold, and this will be given out until all meat are gone.