The moose meat is expected to be arriving to each of the 5 north coast communities next week.
Todd Broomfield is the Director of the Renewable Resources for NG.
He says he just got word from the butcher that the moose meat is expected to arrive Goose Bay on Monday, December 12 and will be sorting the meat when they arrive there.
He says the moose meat are in boxes and are packed in 40-50 pounds.