The OKâlaKatiget Society contacted all the north coast communities to see what they offer in their community freezers.
In Nain, they have char, birds and seal meat.
In Hopedale, they offer mattak, char, wieners, sausages, canned food, tea, flour, sugar, and baking powder.
In Postville, they have char.
And in Rigolet, the community freezer has char, rabbit and partridges.